Serves four (4)
Serves four (4)
Serves four (4)
Chicken marsala w/ mashed potatoes and vegetables, serves four (4)
Serves four (4)
Serves four (4)
Serves four (4)
Serves four (4)
Seven wings served with blue cheese dressing, celery, and carrot sticks
Our special chicken empanadas made with spinach, cheddar and Monterey Jack cheese, with side of jalapeƱo and cilantro sauce
Thinly sliced filet mignon, arugula, shaved parmesan cheese, lemon-oregano vinaigrette, drizzled truffle oil
Fresh mozzarella, basil, sliced tomato, Balsamic vinegar, extra virgin olive oil
Watermelon, black olives, kamalata olives, mozzarella cheese and lemon dressing
Croutons, parmesan cheese, Caesar dressing, romaine lettuce
Mixed greens, orange segments, toasted almonds, dried cranberries, orange-balsamic dressing
Herb crusted gorgonzola cheese, dried cranberries, pecan in raspberry vinaigrette over arugula
Pumpkin ravioli w/ cream sauce
Seasoned vegetables in garlic olive oil
Topped with mango pepper relish
With wild mushrooms in Marsala wine sauce
Breaded parmesan cheese, white wine lemon caper sauce
Grilled chicken topped with portobello mushrooms
Served with pasta marinara
Served with pasta marinara
Served with pasta marinara
Grilled Rib-eye steak with horseradish, black pepper, and sour cream; served with mashed potatoes and vegetables
Grilled chicken with fresh tomato, melted mozzarella cheese and basil pesto mayo
Fresh mozzarella, tomatoes, basil, balsamic reduction, served with french fries provencal
Albacore tune, capers, arugula, tomato, red onions, lemon thyme vinaigrette and pesto mayo
Lettuce, tomato, onions, balsamic vinegar and pesto mayo
Crispy bacon, avocado, sliced hard-boiled egg, romaine, tomato and roasted garlic
9 oz. burger with cheddar, avocado, romaine lettuce, tomato, red onions and cilantro chipotle aioli; served with French fries Provencal
9 oz. burger with goat cheese, bacon, lettuce, tomato, onions; served with French fries Provencal
9 oz. burger with Swiss cheese, lettuce, tomato, onions and truffle aioli; served with French fries Provencal
Decadently sweet with a delightful hint of carrot and smooth icing
Cannoli cream filling topped with chocolate buttercream icing and ganache
Smooth chocolate mousse filling w/ chocolate buttercream icing
Smooth and creamy sweet custard with a candied top
Moist chocolate cake topped and filled with our rich vanilla buttercream and bits of Oreo cookies
Moist cocoa kissed red cake layered and topped with cream cheese icing
Moist cocoa kissed red cake layered and topped with cream cheese icing
Ladyfingers soaked in an espresso syrup layered with creamy mascarpone custard and whipped cream
A pitcher of red sangria. You must be over 21 years of age and show a valid government id card to purchase.
A pitcher of white sangria. You must be over 21 years of age and show a valid government-issued id to purchase.
Gascon Malbec 2015, Argentina, full-bodied wine with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. You must be over 21 years of age and show a valid government id card to purchase.
Boggle Merlot, California, subtle and silky deep red wine with dark plum fruit and cherry. You must be over 21 years of age and show a valid government id card to purchase.
Ruffino Chianti, Italy, medium-bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal, large 1.5 Liters. You must be over 21 years of age and show a valid government id card to purchase.
Kris Pinot Grigio, Italy, with enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey. You must be over 21 years of age and show a valid government id card to purchase.
Oyster Bay Sauvignon Blanc, New Zealand, with herbal, citrus and ripe peach flavors with a slightly creamy, pleasing mouthfeel. You must be over 21 years of age and show a valid government id card to purchase.