Brunch — Served All Day.
2 Eggs Any Style — 7
Served with home fries or toast.
Smoked Salmon Eggs Benedict — 13
Multigrain bread, hollandaise sauce, home fries and salad.
Spinach And Three Cheese Omelet — 11
Cheddar, mozzarella and goat cheese. Served with home fries or toast.
Mushroom Frittata — 12
Italian sausage and shallots. served with salad and toast.
Steak And Eggs — 14
Eggs any style and 8 oz. rib eye steak. Served with home fries and multigrain toast.
Trufa French Toast — 13.50
With caramelized banana. served with turkey sausage and home fries or toast.
Vegetarian Burrito — 11
Spinach, broccoli, cauliflower, tofu and black beans served with guacamole. Served with home fries or toast.
Western Breakfast Burrito — 11
Scrambled eggs, ham, onions, peppers, black beans and monterey jack cheese in a spinach and herb flour tortilla. Served with guacamole and sour cream. Served with home fries or toast.
Buttermilk Pancakes — 9
Choice of berries, banana or chocolate chips. topped with mascarpone cheese and maple syrup. Served with home fries or toast.
Vegan Scrambled Tofu — 10
Tofu sauteed with veggies and roasted potatoes on a bed of lettuce and avocado. Served with home fries or toast.
Salmon Quesadilla — 13
Spinach and herb flour tortilla with monterey jack cheese. served with guacamole and sour cream. Served with home fries or toast.
Starters — Served All Day.
Soup Of The Day — 4.50
Avocado And Asian Vegetable Spring Rolls — 8
Deep-fried rice wrappers filled with avocado and marinated julienne vegetables with soy-sesame rice wine vinaigrette.
Crab Cakes — 10
Served over mixed greens with truffle oil and chipotle mayo.
Buffalo Chicken Wings — 8
Nine wings served with blue cheese dressing, celery and carrot sticks.
Calamari — 10
Fried or grilled. served on a bed of arugula with spicy marinara sauce and lemon.
Salads — Served All Day.
House Salad — 9
Mixed greens, orange segments, toasted almonds, dried cranberries and orange-balsamic dressing.
Classic Caesar Salad — 8
Croutons, parmesan and caesar dressing over romaine lettuce.
Bella Caprese Salad — 9.75
Fresh mozzarella, basil, sliced tomato, balsamic vinegar and extra virgin olive oil.
Pear Salad — 10
Herb crusted gorgonzola cheese, dried cranberries and pecan in raspberry vinaigrette over arugula.
Beef Trufa Carpaccio — 10
Thinly sliced filet mignon, arugula, shaved parmesan cheese and lemon-oregano vinaigrette drizzled with truffle oil.
Sandwiches — Served All Day.
Basil Pesto Chicken Melt — 10
Grilled chicken with fresh tomatoes, melted mozzarella cheese and basil pesto mayo. Served on your choice of bread.
Grilled Chicken Club Sandwich — 10
crispy bacon, avocado, sliced hard-boiled egg, romaine, tomato and roasted garlic. Served on your choice of bread.
Classic Italian Tuna Sandwich — 9
Albacore tuna, capers, arugula, tomato, red onions, lemon thyme vinaigrette and pesto mayo. Served on your choice of bread.
Crab Cake Sandwich — 11
maine snow crab, romaine, tomato and chipotle mayo. Served on brioche bread.
Vegan Grilled Vegetable Sandwich — 9
Eggplant, zucchini, carrots, peppers, mixed greens and orange balsamic vinaigrette. Served on your choice of bread.
Fresh Grilled Salmon Sandwich — 12
Lettuce, tomato, onions, balsamic vinegar and pesto mayo. Served on your choice of bread.
Pastas — Served All Day.
Penne Alla Vodka — 11
Spinach Ravioli — 12
Served in pink sauce with ricotta cheese.
Fettuccine Alfredo — 12
Gnocchi With Wild Mushrooms And Beef Ragu — 14
Drizzled with truffle oil and finished with fresh basil.
Fusilli Rustica — 13
Parsley, onions, tomatoes, peppers and capers over fusilli pasta.
Orecchiette — 12
Hot italian sausage, onions and shaved parmesan in a pink sauce.
Linguine Puttanesca — 11
Tomatoes, black olives, onions, garlic, anchovies and capers in a marinara sauce.
Garden Vegetable Rigatoni — 11
Mixed vegetables, wild mushrooms and tomatoes in a garlic white wine sauce.
Spaghetti Seafood Fra Diavolo — 17
Mussels, calamari and shrimp in tomato sauce with fresh basil and pepperoncini.
Entrees — Served All Day.
Chicken Marsala — 14
Wild mushrooms in marsala wine sauce. Served with your choice of side.
Half Oven-Roasted Chicken — 13
Rosemary and wild mushroom in a brown gravy sauce. Served with your choice of side.
Chicken Parmigiana — 13
Served with spaghetti marinara.
Eggplant Parmigiana — 13
Served with spaghetti marinara.
Blackened Salmon — 18
Topped with mango pepper relish. served with your choice of side.
Grilled Rib Eye Steak — 21
Served with horseradish, black pepper, sour cream and your choice of side.
Burgers — Served All Day.
Trufa Burger With Swiss Cheese — 12
9 oz. burger with swiss cheese, lettuce, tomatoes, onions and truffle aioli. served with french fries provencal on your choice of bun.
Hamilton Burger With Goat Cheese And Bacon — 13
9 oz. burger with goat cheese, bacon, lettuce, tomatoes and onions. served with french fries provencal on your choice of bun.
Avocado California Burger — 13
9 oz. burger with cheddar, avocado, romaine lettuce, tomato, red onions and cilantro chipotle aioli. served with french fries provencal on your choice of bun.
Vegan Portobello Burger — 10
Large portobello mushroom cap, extra virgin olive oil, avocado, lettuce, tomatoes and onions. served with french fries provencal on your choice of bun.
Side Orders — Served All Day.
Side Of French Fries Provencal — 4
Side Of Roasted Vegetables — 4
Side Of Turkey Sausage — 3.50
Side Of Bacon — 3
Side Of Pork Sausage — 3
Chocolate Mousse Cake — 6.50
Oreo Cookie Cake — 6.50
Tiramisu — 6.50
Creme Brulee — 6.50
Red Velvet Cake — 6.50
Pecan Pie — 6.50
Carrot Cake — 6.50
Cannoli — 6.50
Fruit Salad — 6.50
Coffee — 1.50
Capuccino — 4
Fresh-Squeezed Orange Juice — 5
San Pellegrino Soda — 2.50
Tea — 2
Hot Cocoa — 3
Soda — 2